Club Quarters, World Trade Center
- 140 Washington Street
- (Between Albany and
Cedar Streets)
- New York, NY 10006
- Phone: (212) 577-1133
- Fax: (212) 577-2133
The newly constructed Club Quarters, World Trade Center offers guests the latest in guestroom and hotel design, in an unforgettable location. Designed and built for LEED certification for environmentally sustainable design, construction and operation, the result is a hotel that business travelers both enjoy and feel good about utilizing.
Club Quarters, World Trade Center offers more than 200 rooms, each presenting signature Club Quarters amenities intended to make business travel easier. Guest room features include complimentary wireless Internet access, a designer workstation with task lighting and an ergonomic chair, LCD flat-screen television, and two-line speaker and cordless phones featuring voicemail and a direct dial number. Complimentary chilled, purified bottled water dispensers are located on each guest floor. Energy saving programs and electrical appliances, eco-friendly showerheads and dual flush toilets, low energy lighting, automatic room occupancy sensors and recycling programs have all been implemented throughout the hotel.
Club Quarters, World Trade Center focuses on providing a secure, quiet atmosphere. While each room features floor-to-ceiling windows, the windows are double-paned to allow for tremendous views of downtown Manhattan while limiting the sounds from outdoors. Located on the south side of the World Trade Center, opposite Memorial Plaza, the hotel has an unfettered view of what will become one of the United States' most famous landmarks and Manhattan's tallest skyscraper, the 1776-foot Freedom Tower.
Guests staying at the hotel have a variety of dining options including the View of the World Terrace Club, Club Quarters, World Trade Center's on-site, year round indoor/outdoor, rooftop restaurant offering modern American cuisine. Other options include Club Quarters' in-room neighborhood dining provided by local restaurants. Guests have a choice of cuisine that is delivered to their rooms by hotel staff with the charges posted to their guest folios.